Cafe Dolce Vita

Thin crust square pie with mozzarella and creamy vodka sauce.

Buffalo chicken topped with mozzarella cheese.

Thin crust square pie with mozzarella and marinara sauce.

Thick crust square pie with mozzarella and tomato sauce.

Spinach in alfredo sauce topped with mozzarella cheese.

BBQ chicken topped with mozzarella cheese.

Penne vodka topped with mozzarella cheese.

Tortellini alfredo topped with mozzarella cheese and bacon.

Chicken marsala topped with mozzarella cheese.

Grilled eggplant, zucchini, and roasted peppers topped with mozzarella cheese and marinara sauce.

Baked chicken topped with mozzarella cheese, American cheese, bacon, and ranch dressing.

Baked chicken over ricotta cheese, mozzarella cheese, and topped with tomato sauce.

Only cheese pie including, ricotta, mozzarella, and parmigiana cheese.

Balsamic and oil crust, topped with lettuce, tomatoes, red onions, roasted peppers, and baked chicken.

Broccoli, carrots, and zucchini topped with mozzarella cheese, and marinara sauce.

Broccoli rabe with escarole and mushrooms topped with mozzarella cheese.

Spicy buffalo chicken topped with mozzarella cheese.

Penne pasta topped with vodka sauce and mozzarella cheese.

Thick crust topped with tomato sauce and mozzarella cheese.

Thin crust topped with marinara sauce and mozzarella cheese.

Sweet BBQ chicken topped with mozzarella cheese.

Chicken in a marsala sauce topped with mushrooms and mozzarella cheese.

Breaded chicken cutlet topped with mozzarella cheese, American cheese, bacon, and ranch dressing.

Thin crust topped with vodka sauce and mozzarella cheese.

Breaded chicken cutlet topped with ricotta cheese, mozzarella cheese, and tomato sauce.

Regular slice topped with pepperoni.

Spinach with creamy alfredo sauce topped with mozzarella cheese.

Golden fried calamari served with a side of marinara sauce.

Hot or mild.

Imported prosciutto, provolone, salami, sun dried tomatoes, and fresh tomatoes.

Served with our house dressing.

Classic Caesar served with our Caesar dressing.

Small tubular pasta in Italian broth.

Mixed green lettuce with olives, onions, tomatoes, cucumbers, and feta cheese.

Topped with grilled zucchini, eggplant, roasted peppers, and fresh mozzarella with balsamic vinegar, and oil.

In broth.

Mixed greens tossed with raspberry dressing with walnuts, cranberries, and goat cheese.

Mixed greens with oranges, walnuts, and gorgonzola cheese with creamy balsamic dressing.

Sautéed in a creamy pink vodka sauce.

Sautéed in fresh garlic and oil.

Pasta tossed with fresh pieces of chicken and spinach in a creamy pink sauce.

Fettuccine pasta in our white and creamy sauce.

Our fresh red or white clam sauce.

Served with sausage or meatballs.

Fettuccine pasta with our basil pesto sauce (may contain nuts).

Pasta with cubed fresh eggplant in fresh tomato sauce.

Pasta sautéed with artichoke hearts and sun-dried tomatoes in a delicious lemon and basil sauce.

Pasta sautéed with pieces of tender chicken in a marinara sauce.

Cheese-filled pasta in a freshly ground and hearty meat sauce.

Sautéed mushrooms and escarole in a fresh garlic and oil sauce.

Capellini pasta is served with a variety of fresh seafood, such as clams, mussels, and shrimp.

Tender breast of chicken, breaded and baked with sauce, and mozzarella cheese.

Jumbo shrimp breaded and baked with sauce and mozzarella cheese.

Veal medallions sautéed with sherry wine, topped with eggplant, prosciutto, and melted mozzarella.

Tender medallions of veal sautéed in marsala wine sauce and fresh mushrooms.

Baked breaded eggplant rolled and stuffed with a ricotta-based mixture and tomato with tomato sauce.

Tender chicken breast sautéed in a classic marsala wine sauce with fresh mushrooms.

Freshly breaded eggplant slices baked with sauce and mozzarella cheese.

Served with our spicy chunky red tomato sauce.

Battered breast of chicken sautéed with sherry wine, topped with eggplant, prosciutto, and melted mozzarella.

Battered breast of chicken sautéed in a white wine, lemon, and butter sauce.

Fresh breast of chicken marinated in authentic balsamic vinegar, olive oil, and spices topped with fresh sautéed vegetables.

Breaded tender cutlet, baked with sauce, and mozzarella cheese.

Battered veal sautéed in a white wine, lemon, and butter sauce.

Assorted vegetables in a light garlic and oil sauce.

Whole wheat penne with grilled chicken, broccoli, and cherry peppers, sautéed in a light garlic, and oil sauce.